Bacon Cheddar Burgers



ingredient's

1 BEAF
2 BACON
3 CHADDER CHEESE

4 BUNNS



5 SALT

6 BLACK PEPPER


INSTRUCTION


 1. Preheat your grill or stovetop pan to medium-high heat. 2. Cook the bacon in a separate pan until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. 3. In a mixing bowl, season the ground beef with salt and pepper. Gently mix to incorporate the seasoning, being careful not to overwork the meat. 4. Divide the seasoned ground beef into four equal portions and shape them into patties slightly larger than the size of the hamburger buns. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking. 5. Grill or cook the burger patties on the preheated grill or stovetop pan. Cook for about 4-5 minutes per side for medium doneness or adjust the cooking time to your preference. During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt. 6. Lightly toast the hamburger buns on the grill or in a toaster. 7. Assemble the burgers by placing a cooked bacon strip on the bottom bun. Add the cheesy burger patty on top of the bacon. You can also add additional toppings such as lettuce, tomato, pickles, onions, or condiments of your choice. 8. Complete the burger by placing the top bun on the assembled patty. 9. Serve the Bacon Cheddar Burgers while they are still warm and enjoy! Feel free to adjust the recipe according to your taste preferences. Enjoy your delicious homemade Bacon Cheddar Burgers! Let me know if there's anything else I can assist you with.